SBIN manual sliding door 0°C for meat rail


  • The ideal solution for large cold rooms, where robustness and reliability are required. The particular constructive shape of the rail ensures that when closing the door it lowers and approaches the frame, pressing the gaskets and guaranteeing the perfect sealing of the door
  • Manual sliding door with meat rail passage
  • Gooseneck system that allows the passage of the rail without interruption
  • Door thickness 80mm in polystyrene density 33 kg/mc
  • Door edge in AISI304 steel
  • Faces in white fiberglass
  • Frame with thermal break in AISI304 steel
  • Rail in anodized aluminum
  • Rear guide raised 500mm from the floor
  • Connection bended sheets in AISI304 steel for walls up to thickness 100mm
  • SN0 Flush floor threshold
  • Hardware and bolts in AISI304 steel and thermoplastic resin.